CHOCOLATE ECLAIR CAKE, CHOCOLATE
TOPPING
 
1 box graham crackers
1 lg. pkg. vanilla pudding instant
1 lg. Cool Whip

Make pudding and blend in Cool Whip. Layer crackers and pudding. 2 tsp. vanilla 3 tbsp. butter 1 1/2 c. powdered sugar 3 tbsp. milk 2 oz. baking chocolate

Pour on top and chill.

 

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