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Results 1 - 10 of 33 for sour cherry cobbler
Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in ...
Pour flour and sugar over cherries and place in oven to be cooking while preparing dough. (Or microwave for 10 minutes while preparing ...
Mix together first 6 ingredients and pour into 9"x9" baking dish. Mix cherries, juice and sugar together and pour on top of batter ...
In pan, melted butter in ... into butter. Mix sour cream, Eagle Brand milk and ... nuts on top if desired, after cobbler has cooled for 5 minutes.
Blend sugar and 1/4 cup ... baking the fresh cherry cobbler 10-15 minutes longer, reducing the ... biscuit dough may be used to cover the cobbler.
Heat cherries to bubbling, mix in 1 tbsp. butter. Turn into 8x8x12 inch baking dish. Combine Bisquick mix, 1 tbsp. sugar. Add milk and ...
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
Combine flour, butter, 1/2 cup sugar, baking powder and milk to make batter. Heat cherries and juice with remaining sugar. Pour hot ...
Preheat oven to 425 degrees. ... spoonfuls onto hot cherry mixture. Bake 15 to 20 minutes or until filling bubbles and topping is lightly browned.
10. CHERRY COBBLER
Mix and sift dry ingredients ... bake for 30 minutes more. NOTE: You can use cherry pie filling instead of the sour cherries and omit the tapioca.
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