1 c. flour
1 tbsp. butter
2 tsp. baking powder
1/2 c. milk
1 (No. 303) can sour cherries or 2 c. frozen ones
1 1/2 c. sugar

Combine flour, butter, 1/2 cup sugar, baking powder and milk to make batter. Heat cherries and juice with remaining sugar. Pour hot cherries over batter in 7x11 inch or 8x8 inch pan. Bake at 375 degrees for 30 minutes or until top is golden brown. 6 servings.