2 (4 oz.) or 1 (8 oz.) box instant vanilla pudding mix
8 oz. cream cheese
12 oz. Cool Whip
1 can ready-to-spread chocolate frosting
1 box whole graham crackers
3 c. milk

Mix pudding with milk. Add cream cheese. Stir in Cool Whip. Butter rectangular pan. Line with graham crackers. Pour 1/2 mix over them. Line with another set of graham crackers. Pour rest of mix. Line with another layer of graham crackers.

Microwave frosting to smooth consistency. Pour over top layer of crackers, spread. Refrigerate overnight.