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Results 91 - 100 of 200 for cream eclair
Mix first 3 ingredients together ... layer of crackers. Spread ice cream topping over crackers. Refrigerate at least 12 hours before servings.
92. ECLAIRS
ECLAIR SHELLS: Preheat oven to 375 ... with sweetened whipped cream or beat all ingredients until ... sugar and 3 tablespoons milk until smooth.
Mix water and butter. Bring to a boil. Add flour, all at once and stir rapidly until mixture forms a ball. Let cool slightly. Beat in eggs, ...
Heat oven to 400 degrees. ... dough. Whip the cream. Mix the pudding and ... ring. Keep refrigerated. Will get soggy if filled too much in advance.
Mix pudding and milk, and ... in the sour cream. Line a 9 x ... chocolate frosting on top. Refrigerate 20 to 30 minutes before serving. Enjoy!
Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 ...
Mix pudding and milk. Combine sour cream and whipped topping. Layer graham ... Add mixture, layer crackers on top. Frost with chocolate frosting.
98. ECLAIR CAKE
Spread your favorite cream puff pastry on the bottom ... Cool Whip. Refrigerate. To serve, drizzle Hershey or Nestle Quik syrup on each piece.
99. ECLAIR CAKE
Heat water and butter to ... Cool thoroughly. Beat cream cheese and some milk until ... any design. Refrigerate at least 2 hours before serving.
100. ECLAIR CAKE
In small saucepan bring butter ... directions. Fold in cream cheese. Mix until well blended. ... chocolate syrup. Refrigerate until ready to serve.
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