CRUST:

1/2 c. butter
1 c. water
1 c. flour
4 eggs

In small saucepan bring butter and water to a boil. While mixture is boiling, add flour. Remove from heat. Mix until mixture forms a ball. Add eggs. Beat until dough is formed. Spread on greased cookie sheet. Bake in preheated 400 degree oven for 30 minutes. Remove from oven; cool.

FILLING:

2 (3 1/2 oz.) pkgs. instant vanilla pudding
4 c. milk
8 oz. cream cheese, softened

Prepare pudding according to package directions. Fold in cream cheese. Mix until well blended. Pour over chilled crust. Allow to sit until pudding is firm.

TOPPING:

1 lg. container Cool Whip
1/2 c. chocolate syrup

Cover filling with Cool Whip. Drizzle on chocolate syrup. Refrigerate until ready to serve.