Cream puff dough
1 stick butter
1 c. flour
4 eggs
1 c. water

FILLING:

1 (8 oz.) cream cheese, softened
1 lg. pkg. instant vanilla pudding
2 1/2 c. milk (add a little at a time)

Cream Puff Dough: Bring to boil and remove from heat water and butter. Add flour. Add eggs (one at a time while beating). Spread on large cookie sheet or jelly roll pan. Bake for 30 minutes at 400 degrees. Cool completely. When the filling is well mixed and thickened, spread on crust. Top with 12 oz. carton of Cool Whip and drizzle with Hershey's chocolate syrup.