2 pkg. French vanilla instant pudding mix
3 c. milk
9 or 12 oz. Cool Whip
1 box Keebler graham crackers
1 jar fudge ice cream topping

Mix first 3 ingredients together for 3 minutes. Into a 9 x 13 inch pan put 1 layer of whole crackers, 1/2 of the pudding mix, another layer of crackers, rest of pudding, and a layer of crackers. Spread ice cream topping over crackers. Refrigerate at least 12 hours before servings.