2 pkg. French vanilla instant pudding
1 (9 oz.) whip cream
3 c. milk
1 box graham crackers

Combine pudding and milk. Add whip cream and beat 2 minutes at medium speed. Butter 9 x 13 inch dish. Put layer of graham crackers in dish. Top with 1/2 of pudding mixture. Second layer of graham crackers. Top with remaining of pudding. Third layer of graham crackers.

ICING:

1/4-1/2 c. milk
1 c. sugar
1/3 c. Hershey dried cocoa
1/8 tsp. salt

Mix above and boil for 1 minute. Add 1 teaspoon vanilla and 1/4 stick butter. Stir until cook. Pour over 3rd layer of graham crackers.