CRUST:

1 c. water
1/2 c. butter
1 c. flour
4 eggs

In a saucepan bring to low boil 1 cup of water and 1/2 cup butter. Remove from heat and stir in 1 cup flour. Stir in 4 eggs, one at a time. Spread mixture on a cookie sheet and bake for approximately 45 minutes at 400 degrees. Cool and spread with filling.

FILLING:

2 1/2 c. cold milk
2 sm. pkgs. vanilla instant pudding
8 oz. Cool Whip

In large bowl, beat with mixer 2 1/2 cups cold milk, 2 small packages of vanilla instant pudding and 8 ounces of Cool Whip. spread this over crust and chill for 30 to 45 minutes. Then drizzle icing over chilled filling.

ICING:

4 tbsp. butter
3 oz. Hershey's semi-sweet chocolate
1 c. powdered sugar
1 tsp. vanilla

In saucepan melt 4 tablespoons butter, 3 ounces Hershey's semi-sweet chocolate. Remove from heat and stir in 1 cup powdered sugar, 1 teaspoon vanilla; and milk enough to get mixture to drizzle consistency (about 2 tablespoons). Chill for 2 hours and serve. Makes a great dessert for a party.