2 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
2 eggs
2 c. packed brown sugar
1 c. cooking oil
2 tsp. vanilla
2 tsp. instant coffee crystals
1 c. cold water
1 c. semi-sweet chocolate pieces
1 c. chopped walnuts

GLAZE:

1/2 tsp. instant coffee crystals
4 tsp. water
1 c. sifted powdered sugar
1 tbsp. butter

Stir together flours, soda and salt. In large mixing bowl, beat eggs until light and fluffy. Gradually add brown sugar, oil and vanilla; beat well. Dissolve coffee crystals in cold water; gradually stir into egg mixture. Add dry ingredients; beat until well combined. Pour batter into a greased 15x10x1 inch pan. Sprinkle chocolate pieces and nuts evenly on top. Bake in 350 degree oven for 25-30 minutes. Cool slightly. Drizzle with coffee glaze. Makes about 36 bars.

GLAZE: Dissolve coffee crystals in water. Combine remaining ingredients with coffee mixture until smooth. May add more water for drizzling.