1 pkg. (approx.) whole graham crackers
2 pkg. (3 oz.) French vanilla instant pudding
3 c. milk
1 tube (9 oz.) frozen whipped topping, thawed

ICING:

1 c. granulated sugar
1/3 c. milk
5 tbsp. butter
1 c. chocolate chips
1 tsp. vanilla extract

Line a buttered 13 x 9 inch pan with whole graham crackers. Mix pudding mix with milk. Add whipped topping; blend gently. Pour 1/2 of pudding mix over crackers. Add another layer of crackers over pudding. Pour remaining pudding over crackers.

In small saucepan, place butter, sugar and 1/3 cup of milk. Bring to a boil and boil for 1 minute. Remove from heat. Add chocolate chips. Pour over pudding. Refrigerate at least 2 hours.