1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 sm. boxes instant vanilla pudding
4 c. milk
8 oz. cream cheese
Chocolate sauce (I use Hershey's)
Chopped nuts (almonds)
Cool Whip

Mix water and butter. Bring to a boil. Add flour, all at once and stir rapidly until mixture forms a ball. Let cool slightly. Beat in eggs, one at a time. Beat with a spoon or mixer. Spread onto an ungreased 11"x15" cookie sheet. Bake at 400 degrees for 25 to 30 minutes. Cool.