CHOCOLATE ECLAIR TORTE 
1 c. water
1 stick butter
1 c. flour
4 eggs

Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 minutes. Cool completely.

FILLING:

1 (8 oz.) cream cheese
1 lg. pkg. instant vanilla pudding
2 1/2 c. milk

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