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CHOCOLATE ECLAIR TORTE | |
1 c. water 1 stick butter 1 c. flour 4 eggs Bring to a boil the water and butter. Add flour. Add eggs, one at a time. Spread on a greased jelly roll pan. Bake at 400 degrees for 30 minutes. Cool completely. FILLING: 1 (8 oz.) cream cheese 1 lg. pkg. instant vanilla pudding 2 1/2 c. milk |
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