Spread your favorite cream puff pastry on the bottom of a 9 x 13-inch pan. Bake at 400 degrees for 25 minutes. Press down air bubbles and cool.

FILLING:

1 (8 oz.) pkg. cream cheese
2 1/2 c. milk
2 sm. pkgs. INSTANT vanilla pudding mix
1 (8 oz.) container Cool Whip

Cream cheese and add dry pudding using an electric mixer. Add milk and beat 3 minutes. Pour onto puff pastry. Spread on Cool Whip. Refrigerate. To serve, drizzle Hershey or Nestle Quik syrup on each piece.