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Results 71 - 80 of 200 for cream eclair
Bring 1 cup of water ... Beat 8 ounce cream cheese and 1/2 cup milk ... crust. Spread large Cool Whip over all. Drizzle chocolate sauce on top.
Boil water and butter, remove ... milk; whip in cream cheese. Spread over cooled puffed ... Cool Whip. Drizzle Hershey chocolate syrup over top.
73. ECLAIR WREATH
Heat water to roaring boil, ... in the whipped cream. Fill wreath and replace ... add confectioner's sugar. Beat together. Cover top of wreath.
Set oven at 400 degrees. ... FILLING: Beat instant vanilla pudding with milk, cream and vanilla. Fill ring - drizzle chocolate sauce over ring.
Boil water and butter 1 minute. Remove from heat. Stir in flour to form a ball. Add eggs, one at a time. Stir after each. Spread in greased ...
76. EASY ECLAIR
Prepare instant pudding according to ... Fold in whipped cream. Using a large casserole ... desired. Refrigerate overnight or for several hours.
Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread ...
Boil butter and water together, ... milk. Blend in cream cheese. Spread over crust. Spread ... filling. Drizzle with syrup and garnish with cherries.
Boil water and butter. Remove ... 1 (8 oz.) cream cheese. Spread over crust. Refrigerate ... with 8 oz. Cool Whip. Drizzle chocolate syrup on top.
Boil water and butter; remove ... (8 ounce) package cream cheese. Smooth over cooled crust. ... Hershey chocolate syrup over top. Keep refrigerated.
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