1/2 c. butter
1 c. water
1 c. flour
4 eggs
1 lg. pkg. instant vanilla pudding
2 1/2 c. milk
8 oz. cream cheese
8 oz. Cool Whip
Hershey's syrup
Cherries (optional)

Boil butter and water together, remove from heat. Add flour all at once and mix. Add eggs one at a time and beat until smooth paste each time. Spread in greased 10x15 pan. Bake 400 degrees, 30 minutes (will puff up). Cool.

Mix pudding and milk. Blend in cream cheese. Spread over crust. Spread Cool Whip over filling. Drizzle with syrup and garnish with cherries.