1 pkg. plain yellow cake mix (not the pudding in the mix)
1 (16 oz.) crushed pineapple
1 can cherry pie filling
2 sticks butter, melted
1/4 tsp. almond extract
3/4 c. chopped walnuts

Use 9"x13" ungreased pan. Put pie filling in bottom of pan, then add the pineapple. Crumble the dry cake mix and top of pineapple. Mix almond extract with melted butter and drizzle over cake mix. Top with nuts. Bake at 350 degrees for 40 minutes. Can be served plain or with ice cream.