CRANBERRY NO BAKE DESSERT 
Grind 2 cups (1/2 pound) fresh cranberries.

Combine with:

1 lg. banana, diced (1 c.)
1/2 c. sugar

Set aside.

Combine:

2 c. vanilla wafer crumbs
6 tbsp. butter, melted

Press half the crumb mixture in bottom of 9x9x2 inch pan.

Cream:

1/2 c. butter
1 c. sugar

Cream until light. Add:

2 eggs

Beat until fluffy.

Fold in:

1/2 c. chopped nuts

Spread over crumb layer. Top with cranberry mixture.

Whip 1 cup whipping cream just until soft peaks form; spread over all. Sprinkle with remaining crumbs. Press down slightly. Chill 6 hours or overnight.

Makes 12 servings.

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