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CRANBERRY NO BAKE DESSERT | |
Grind 2 cups (1/2 pound) fresh cranberries. Combine with: 1 lg. banana, diced (1 c.) 1/2 c. sugar Set aside. Combine: 2 c. vanilla wafer crumbs 6 tbsp. butter, melted Press half the crumb mixture in bottom of 9x9x2 inch pan. Cream: 1/2 c. butter 1 c. sugar Cream until light. Add: 2 eggs Beat until fluffy. Fold in: 1/2 c. chopped nuts Spread over crumb layer. Top with cranberry mixture. Whip 1 cup whipping cream just until soft peaks form; spread over all. Sprinkle with remaining crumbs. Press down slightly. Chill 6 hours or overnight. Makes 12 servings. |
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