1 box Duncan Hines yellow cake or lemon
1 (11 oz.) can mandarin oranges & juice
4 eggs
1/3 c. corn oil

FROSTING:

1 lg. can crushed pineapple & juice
1 sm. vanilla instant pudding
1 med. Cool Whip

CAKE: Mix cake mix, mandarin oranges and juice, eggs and corn oil together and beat well. Put in 9"x13" pan and bake at 350 degrees for 30 to 35 minutes or until done.

FROSTING: Mix pineapple, juice and instant pudding in mixer about 2 minutes. Add Cool Whip and mix well in mixer. Frost cake and refrigerate. Cake must be cold before frosting. Will keep in refrigerator for several days.