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ECLAIR RING DESSERT | |
1 stick butter 1 c. water 1/4 tsp. salt 1 c. flour 4 eggs 2 pkgs. vanilla instant pudding 1 1/2 c. milk 1 pt. whipping cream 1 tsp. vanilla Set oven at 400 degrees. Bring butter and water to boil, at boil, turn off. Add flour and salt. Beat with spoon until ball forms. Add eggs one at a time. Beating after each egg with spoon. Put on greased pan by spoonfuls forming a circle - stick together to form a ring. Bake 1/2 hour - turn oven off. Leave in oven 15 minutes. Slice lengthwise after cooled. Fill with filling. FILLING: Beat instant vanilla pudding with milk, cream and vanilla. Fill ring - drizzle chocolate sauce over ring. |
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