1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 lg. box INSTANT vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
Cool Whip
Hershey's syrup

Heat water and butter to boiling. Add flour. Stir vigorously until a ball forms. Remove from heat and beat in eggs (one at a time). Spread on lightly greased 10 x 15 inch pan.