1 c. water
1/2 c. butter
1 c. flour
4 eggs
1 lg. (5 oz.) instant vanilla pudding
2 1/2 c. milk
1 (8 oz.) cream cheese
8 oz. Cool Whip
Hershey's chocolate syrup

Boil water and butter. Remove from heat. Mix in 1 cup flour and eggs, beating in 1 at a time. Spread in jelly roll pan. Bake at 400 degrees until brown (20 to 30 minutes) crust will puff up. Cool. Prepare vanilla pudding with 2 1/2 cup milk. Whip in 1 (8 oz.) cream cheese. Spread over crust. Refrigerate 15 minutes. Top with 8 oz. Cool Whip. Drizzle chocolate syrup on top.