1 2/3 c. graham cracker crumbs (11 double crackers)
1 c. sugar
1/4 c. melted butter
1 (8 oz.) pkg. cream cheese
3 eggs, well beaten
1 1/2 tsp. vanilla
1 c. (21 oz.) blueberry fruit filling

Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter and press into a 9 x 13 inch pan. Soften cream cheese and beat until smooth. Add well beaten eggs, remaining 3/4 cup sugar, vanilla and cream well.

Pour cream cheese mixture over crumb crust and bake at 375 degrees for 15 to 20 minutes. Spoon blueberry fruit filling over top and refrigerate until set.