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Results 41 - 50 of 200 for cream eclair
41. ECLAIR CAKE
Line a 9 X 13 pan with graham crackers. Mix together all other ingredients and pour on top of graham crackers. Chill.
Heat water and butter to ... Beat in softened cream cheese. Spread on cooled crust, ... serving drizzle Hershey's syrup on top. Refrigerate. Enjoy!
43. MOCK ECLAIR CAKE
Mix milk and pudding together ... thickened. Mix in cream cheese and Cool Whip; blend ... cover with chocolate frosting. Refrigerate until firm.
Combine pudding and milk. Add whip cream and beat 2 minutes at ... and 1/4 stick butter. Stir until cook. Pour over 3rd layer of graham crackers.
Beat milk and pudding until ... sugar, cocoa and cream. Add butter and vanilla. ... until creamy and spread over crackers. Refrigerate. Keeps well.
Cream Puff Dough: Bring to boil ... thickened, spread on crust. Top with 12 oz. carton of Cool Whip and drizzle with Hershey's chocolate syrup.
Mix pudding and milk until ... little. Add sour cream and Cool Whip. Mix well ... Cream butter with cocoa. Add powdered sugar and milk. Mix well.
48. ECLAIR CAKE
Boil water and butter, then ... degrees. Beat Philadelphia cream cheese and 1/4 cup of ... crust is completely cooled before spreading filling.
Boil together the water and ... - vanilla pudding, cream cheese, milk. Pour over cooled ... Swirl chocolate syrup over top. Keep refrigerated.
50. ECLAIR CAKE
Boil: Remove from heat. Stir in: Cool 5 minutes. Beat in 4 eggs, one at a time, mixing each one thoroughly. Pour into greased cookie sheet ...
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