2 sm. pkg. French vanilla pudding
3 c. milk
Sm. container Cool Whip

Beat milk and pudding until thick; add Cool Whip. In 13 x 9 inch pan alternate layers of graham crackers and pudding mixture ending with graham crackers.

ICING:

1 c. sugar
1/3 c. cocoa
1/4 c. cream
1 stick butter
1 tsp. vanilla

Boil sugar, cocoa and cream. Add butter and vanilla. Let cool, beat until creamy and spread over crackers. Refrigerate. Keeps well.