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Results 61 - 70 of 200 for cream eclair
Bring water and butter to ... with 2 1/2 cups milk and 8 ounces cream cheese. Spread over cooled crust. Top with Cool Whip. Drizzle with syrup.
Bring water and butter to ... Mix and beat cream cheese, pudding, and milk until ... Slice open cooked eclair. Fill with pudding mixture. ... chocolate chips on top.
63. ECLAIR PIE
Crust: Boil water; add butter. ... with the softened cream cheese until very smooth and ... Whip and drizzle with chocolate syrup. Serves many.
Bring water and butter to ... cool. Beat together cream cheese, pudding mixes and milk. ... time, but do not put on filling until day of serving.
Bring water and butter to ... milk; add softened cream cheese, beat together thoroughly. Spread ... at least 2 hours. Cut into squares to serve.
Melt 1 stick butter in ... vanilla and whipping cream. Fold together. Spread over ... Keeps for several days, but is best when served the same day.
Bring water and butter to ... milk and softened cream cheese. Beat thoroughly. Spread pudding ... cut into squares before serving. (Sherry's Mom)
Bring flour, salt, water and ... milk, add softened cream cheese; beat thoroughly. Spread whipped ... Refrigerate at least 1 hour. Cut in squares.
Line bottom of 13 x ... fold in whipped cream. Spread 1/2 of pudding ... chocolate until smooth. Frost top layer. Chill 24 hours before serving.
70. ECLAIR PIE
Bring water and butter to a boil in a saucepan. Stir in flour over low heat until forms a ball. Remove from heat. Beat in eggs, one at a ...
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