1 c. water
1 stick butter
1 c. flour
4 eggs
Chocolate syrup
8 oz. cream cheese
2 pkgs. instant chocolate pudding (3 oz. each)
3 c. milk
Cool Whip

Bring water and butter to a boil. Remove from heat. Add flour and beat in 1 egg at a time. Spread on jelly roll pan and bake at 400 degrees for 25 minutes. Let cool. Beat together cream cheese, pudding mixes and milk. Spread on cooled crust. Top with Cool Whip and streak with chocolate syrup. The crust can be made a day ahead of time, but do not put on filling until day of serving.