| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 49 for italian calzone
This rich, Italian holiday favorite is served as ... Pizza Rustica and Calzones if there is a higher ... 375°F for 20 minutes, or until golden.
2. CIABATTA
Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the ...
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry ...
Preheat oven to 375°F. Unroll ... cheese. Drizzle with Italian dressing. Carefully roll from long ... pepperoni or peppers can be added as well.
Let the dough thaw and rise. 1. Roll out dough. 2. Brush with oil and sprinkle with garlic powder and Parmesan over 1/2. 3. Layer cold ...
In a large skillet, combine ... edges together with the tines of a fork. Bake at 400 degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.
Preheat oven to 350 degrees. ... at corners until calzone is closed shut. If necessary ... Calzone before filling with meat mixture, if desired.
Or any other cold cuts ... of meat per calzone will do). This is the ... THIS WORLD, especially if the kids made it and chose the ingredients.
10. ITALIAN CALZONES
Thaw bread dough. Combine ground round and next 9 ingredients in large skillet; stir well. Cook over medium heat 10 minutes or until meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables