Results 41 - 49 of 49 for italian calzone

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DOUGH: Cream butter and beat in eggs. Gradually add flour, beating well after each addition. Gradually add water until dough is elastic. ...

42. CALZONE
Saute tomatoes, onions and Italian seasoning in oil. Set aside. ... rectangle and put on cookie sheet, seam down. Bake 30 minutes at 370 degrees.

43. CALZONE
For bread dough: Put all dry ingredients in food processor. Add warm water and oil slowly. Process until ball of dough forms. Roll dough on ...

44. CALZONE
Let dough rise. Roll out to largest circle. Lay slices of salami to cover circle. Leave 2" around outside. Do some with ham and cheese. ...

Loosely wrap bread with plastic wrap. Refrigerate overnight to thaw. Let stand at room temperature 1 to 2 hours to soften. In pan, saute ...

46. CALZONE
Brown sausage and drain off fat. Add tomato sauce, herbs, garlic and onion. Simmer 10 minutes. Divide dough into 8 pieces and roll into ...

Let dough rise twice. Remove skin from sausage and brown, into tiny pieces, then cool. Mix cheese, eggs, spices, spinach, and sausage ...

Let dough rise. Squeeze air out. Roll on floured counter to about 6x12-inches. Take sausage out of casing and fry in pan, cutting into ...

49. CALZONE
Mix the sausage and both cheeses together. Add a little milk if cheese is real thick. Place mixture on rolled out dough. Fold over and ...

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