Results 1 - 10 of 45 for frozen fruit trifle

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Preheat oven to 350°F. Grease ... mixture into 3-quart trifle dish (or 3-quart clear glass ... 1/3 of kiwi fruit slices. Repeat layers; top with ... of the trifle dish.

2. TRIFLE
Line bottom and sides of ... cake. Layer with pudding and layer of fruit. Continue layering with cake pudding and fruit. Top with whipped cream.

In a mixing bowl, beat ... layer in a trifle bowl (or in 5-quart serving ... whipped topping and fruit. Repeat layers twice. Cover ... 16 to 20 servings.

Slice or cube cake and ... (same flavor as fruit you are using). Top with ... raspberries, strawberries, peaches, apricots, blueberries, or pineapple.

Mix package of pudding with 3/4 c. milk. When this is well mixed, add remaining 1 cup milk until well mixed. Chill. Break up pieces of ...



Line bottom and sides of ... jam. Add drained fruit cocktail over the jam. Add ... days only. A fancy trifle. Looks gorgeous, tastes heavenly.

Into deep glass trifle bowl spread bottom with ladyfingers ... and immediately add frozen strawberries. When strawberries are dissolved, ... set, layer cut-up fruit on top of Jello mix, ... it is thoroughly strained.

Save a few whole berries. ... cake, pudding and fruit. Whip cream and cover top of trifle. Decorate with whole strawberries. ... the day of use.

Spread jam over cake and ... with sherry, spread fruit over cake. In top of ... Refrigerate. Whip remaining cream and sugar and spread over custard.

Prepare 1 to 2 hours ... cake pieces in trifle dish. Layer half the strawberries ... Cover with kiwi fruit slices, grapes and coconut. Repeat ... longer than whipped cream.

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