Results 41 - 45 of 45 for frozen fruit trifle

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Cut sponge cake into cubes. ... Use any fresh fruit. Prepare Danish dessert as directed, but if using frozen fruit, drain juice and use ... put over the trifle and sprinkle with almonds.

44. TRIFLE
Start by using a large ... of cake. Pour fruit and juice over cake until ... custard is set. Garnish top with whipped cream and fresh strawberries.

Drain fruit, reserve raspberry liquid. Spread ... with pudding. Spread whipped cream over the top thickly. Chill covered 6 hours. Serves 18 to 20.

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