Results 31 - 40 of 45 for frozen fruit trifle

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31. TRIFLE
Line trifle bowl with lady fingers. Add layer of pudding, some fruit and a drizzle of raspberry ... Sprinkle toasted almonds on top if desired.

Note: Most any flavor of yogurt and combination of fruits can be used. Choose your ... layer 1/3 the frozen topping, next 1/3 the fruit. ... to decorate the trifle.

Drain fruit and save 1 cup of ... 1/2 thickened syrup, then 1/2 pudding mixture. Repeat. Chill at least 1 hour. To serve garnish with almonds.

Combine condensed milk and water ... 4-quart glass or trifle bowl, layer a little pudding, cake, fruit, preserves, sherry, pudding and ... Serves 10 to 12.

In a large bowl, break ... set. Put drained fruit on top of cake and ... serving, whip cream and spread over pudding. Decorate with grated chocolate.



36. TRIFLE
Thaw pound cake. Slice cake ... along bottom of Trifle bowl. (Jam should show between ... of pudding and fruit on top of cake. Spread ... tastes in your mouth!

37. TRIFLE
Divide cake into three parts and divide fruit by half. Put one layer ... ready to serve, top with a little amaretta (if desired) and Cool Whip.

Make pudding according to package ... soak in. Mix fruit together and add remaining ounce ... blueberries, peaches or any fresh fruit available.

39. TRIFLE
Bake cake in 3 layers, ... for top of trifle. In a large trifle ... cake pieces, 1/3 fruit, cake layer, 1/3 fruit, ... for large crowd about 120.

Toss cake cubes with sherry ... pudding, cake and fruit, beginning and ending with ... whipped cream on top of cake and fruit. 6 to 8 servings.

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