1 pound cake
2 (10 oz.) pkg. frozen strawberries
1/2 pt. whipping cream, whipped
1 sm. pkg. strawberry Jello
1 pkg. instant vanilla pudding

In a large bowl, break up or slice cake. Make Jello as directed, only use juice from strawberries. Cool. Pour over cake and let stand until set. Put drained fruit on top of cake and Jello mixture. Make pudding and pour over fruit and chill. Before serving, whip cream and spread over pudding. Decorate with grated chocolate.