Jam
2 lg. boxes vanilla pudding
Frozen pound cake
Blueberries
Peaches
Cool Whip

Thaw pound cake. Slice cake twice lengthwise; spread jam between slices. Put slices back together and cut cake crosswise. Place these cut pieces side by side along bottom of Trifle bowl. (Jam should show between slices from outside of bowl.)

Mix pudding per directions and alternate layers of pudding and fruit on top of cake. Spread Cool Whip over top layer. Place peaches on Cool Whip around edge of bowl.

You can vary flavor of jam and fruit to go along with seasons and holidays, i.e. mint jelly and cranberries for Christmas. Whatever combination you come up with looks just as good from the outside of the bowl as it tastes in your mouth!