1 can cherry pie filling
1 pkg. frozen raspberries, thawed and drained
2 med. bananas, sliced
1 pkg. French vanilla pudding
1 prepared whipped topping
Slivered almonds

Bake cake in 3 layers, or use prepared cake and cut into 3 layers. Sprinkle 2 layers with brandy and tear cake into bite-size pieces. Set whole layer aside for top of trifle.

In a large trifle bowl or punch bowl, layer the ingredients in the following order: 1/2 brandied cake pieces, 1/3 fruit, cake layer, 1/3 fruit, prepared pudding. Seal top with whipped topping. Sprinkle almonds on top. Triple mixture for large crowd about 120.