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BUTTERMILK COCONUT PIE | |
1 stick butter, softened 5 eggs 3/4 c. buttermilk 2 unbaked pie shells 2 c. sugar 1 c. coconut 1 tsp. coconut flavoring Beat eggs. Combine with butter and sugar. Add coconut, buttermilk, coconut flavoring. Pour half mixture into each pie shell. Bake at 350 degrees for 35-40 minutes. |
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