1 angel food cake
1 can cherry pie filling
1 lg. can sliced peaches
2 bananas
1 bag frozen strawberries
1 box unsweetened instant vanilla pudding
Slivered almonds
1 lg. Cool Whip

Divide cake into three parts and divide fruit by half. Put one layer of broken up cake in bottom of glass bowl. Put layer of half of each fruit over cake. Add another layer of cake and the other half of fruit. Top with remainder of cake.

Prepare vanilla pudding and pour over to of cake. (It will drizzle down.) Sprinkle with slivered almonds. Put in refrigerator to set. When ready to serve, top with a little amaretta (if desired) and Cool Whip.