Saute onion and thinly sliced squash in shortening until tender, about ... Add milk and green chilies; simmer for 10 minutes. Remove from heat; add cheese.
Ingredients: 5 (cheese .. chili .. milk .. onion ...)
Cook squash, covered in boiling salted ... pulp, white sauce, green chiles, onion and 1/2 cup ... additional minutes. Sprinkle with paprika. 6 servings.