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Results 21 - 30 of 30 for squash-green
The beauty of this recipe ... zucchini and butternut squash nearer to the end of ... fragrant rice. Cooks in about 30 minutes; Serves 3 to 4.
Rake out squash strands from steamed squash, toss ... squash. Top with green layer and sprinkle with extra ... at 350 degrees for 20-30 minutes.
Cook papaya in a little boiling water until tender; drain well. Cook carrots and onion in 4 tablespoons butter using a large kettle. Stir ...
Here is a way to dress up quick-to-fix frozen baby green peas. Peas have a special ... the ingredients. FOR 8 SERVINGS: Double the ingredients.
Wash and scrape squash lightly, slice 1/2 inch pieces. ... vegetables are tender. Baste occasionally. Uncover for last 15 minutes and continue baking.
Mix together the preceding ingredients. Line an 8 inch square casserole with diced chilies. Add a layer of sliced zucchini and a layer of ...
Heat butter in saucepan that has a tight fitting lid; add garlic and saute over medium to high heat for 15 seconds or until it is coated ...
Heat butter in saucepan that has a tight fitting lid; add garlic and saute over medium to high heat for 15 seconds or until it is coated ...
Peel and slice zucchini, tomatoes, onion, eggplant. Seed and quarter peppers. Mince garlic. Heat olive oil in large pot. Add vegetables and ...
Mix vinegar, sugar and oil and pour over the above vegetables. Refrigerate overnight.
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