| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 47 for quick chicken stew
Rinse chicken. Pound with mallet. Cut ... until potatoes are soft. The seasoned pepper is key to this recipe's success. Use several heavy shakes.
Heat oil in a large ... 1 minute. Add chicken broth and pasta and bring ... gently until it begins to wilt. Serve with grated Parmesan cheese.
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Saute onion in butter until transparent. Add chicken, broccoli or spinach, rice, ... casserole and bake 40 minutes at 350 degrees. Can be frozen.
1. Bone and trim veal ... 9. Add the chicken broth. Stir to mix and ... hot bread and a green salad for a very hearty winter meal. Serves 4-6
In 3 quart saucepan over ... to boiling. Add chicken, rice, peas and hot ... absorbed. Fluff rice with fork before serving. Makes 5 cups or 4 servings.
In large skillet, cook chicken in hot oil 2 minutes ... minutes. Sprinkle on cheese. Let stand 5 minutes, uncovered, until cheese melts. Serves 6.
In small casserole put chicken breasts on bottom, empty stewed ... salt, pepper and potatoes over chicken. Bake covered at 375 degrees for 1 hour.
Cut sausage links into 1 inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green ...
Preheat oven to 400 degrees. Bake chicken for 45 minutes. Sprinkle with ... with Parmesan cheese. Bake, covered, for 30 minutes. Serves 6 easily.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables