Chicken Artichoke Pasta - Recipes

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Results 1 - 10 of 47 for chicken artichoke pasta

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1. PASTA WITH CHICKEN AND ARTICHOKES

Heat oil in a saute ... few minutes; add chicken and cook just until chicken ... 20-30 minutes. Drain artichoke hearts and cut in half ... through. Serve over pasta and sprinkle with cheese. Sauce ... in day and reheated.

2. ITALIAN CHICKEN & ARTICHOKE PASTA

Saute chicken, 1 teaspoon bouillon, mushrooms ... well. In a large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.

3. SPICY SHRIMP AND ARTICHOKE PASTA

Cook fettuccine as directed, drain, ... heat, Add shrimp, artichokes and garlic. Saute 5 minutes ... bowl, add drained pasta, reserved cooking liquid, and ... Sprinkle with feta cheese.

4. MEDITERRANEAN CHICKEN

Lightly coat a 3 1/2 ... cooking spray. Place chicken pieces in the prepared cooker. Top with artichoke hearts and olives. Pour pasta sauce over artichokes and olives. ... serving with feta cheese.

5. CHICKEN PASTA TOSS

Cook pasta according to box. Lightly brown chicken in a pan with extra ... mushrooms, broccoli and artichoke hearts. Stir chicken, veggies, and ... be served cold also.

6. PESTO CHICKEN CASSEROLE

Preheat oven to 350°F. Prepare pasta according to package directions. Drain. Mix cubed chicken, chopped artichokes, julienned sun-dried tomatoes, soup, ... 35 to 40 minutes.

7. BEST CHICKEN PASTA SALAD

One of the best pasta salad recipes because it is ... is cook the chicken properly. From there, the sky ... almost done, add artichoke hearts and black olives. Heat ... people being served. . Lutey

8. INSTANT PASTA

In a saucepan, heat 1 ... consistency of a pasta. Add any seasonings that ... do, add a dash of milk. Enjoy!!! Cheap, easy, and customizable!

9. PASTA WITH HERB AND GARLIC SAUCE

Melt butter in large skillet; ... Add dressing mix, artichoke hearts, and chicken. Boil water and cook pasta. Add sour cream to ... and add to sauce.

10. COLD PASTA AND CHICKEN SALAD OR SHRIMP SALAD

Cook pasta, transfer to mixing bowl. ... broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.

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