Chicken Artichoke Pasta - Recipes - Page 4

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Results 31 - 40 of 47 for chicken artichoke pasta

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31. COLD CHICKEN PASTA SALAD

Dissolve bouillon cubes in water and simmer chicken and onion until chicken is ... broth to cook pasta according to package directions. Drain. ... with dressing. Add artichoke hearts and toss again. Refrigerate ... Add tomatoes before serving.

32. COLD PASTA SALAD

Cook the noodles in large ... bowl. Add shredded chicken, artichokes with marinade, avocado, capers, black ... all ingredients in food processor.

33. CHICKEN PASTA SALAD

Boil chicken in 6 quarts water. Cube chicken. Cook pasta. Drain and cool in cold water. Cook artichoke hearts Cut off sharp leaf ... and chill 3 hours.

34. PASTA SALAD

Cook pasta according to directions on package; ... desired taste. Refrigerate after combining. Serves 12 or more. Can cut entire recipe in thirds.

35. CHICKEN AND ROTELLE VINAIGRETTE

Cook pasta according to package directions. Drain ... large bowl. Drain artichokes, save marinade. If artichokes ... fourths. Add artichokes, chicken, mushrooms, red pepper, cucumber, ... 2 hours. Serves 8.

36. PASTA A LA NICK

1. Cut up entire garlic ... Drain peppers and artichoke hearts partially so that they ... juices. 4. Cut chicken cutlets into slices about 1/4 ... stir. 6. Cook pasta al dente - drain. 7. ... and cheese to taste.

37. CHICKEN - SHRIMP PASTA

Cook noodles, while still hot ... night before). Add other ingredients. Toss. Chill. Either add torn spinach or arrange pasta on spinach leaves.

38. PASTA SALAD WITH CHICKEN

Cook vermicelli as per directions ... let marinate. Cook chicken, chop and marinate for ... the following: mushrooms, artichokes hearts, snow peas, thawed, pine ... Parmesan cheese, if desired.

39. CHICKEN PASTA SALAD WITH FRUIT

Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.

40. CHICKEN PASTA SALAD

Combine above ingredients with artichoke marinade. Pour over and mix with other ingredients except shrimp and mushrooms. Refrigerate overnight.

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