CHICKEN - SHRIMP PASTA 
4 chicken breasts, cooked & cut into pieces
2 1/2 lbs. shrimp, boiled
1 box each spiral and shells noodles
1 (8 oz.) can button mushrooms
8 1/2 oz. can artichoke hearts
1 sm. can sliced water chestnuts
Bunch of chopped green onions
1 bunch spinach
Zesty Italian dressing

Cook noodles, while still hot add dressing (may be done the night before). Add other ingredients. Toss. Chill. Either add torn spinach or arrange pasta on spinach leaves.

 

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