1 env. Good Seasons Italian salad dressing mix
Wesson 100% All Natural Vegetable Oil, Vinegar, & Water
3 c. Ronzoni med. shells
1 (16 oz.) pkg. Birdseye Farm Fresh Broccoli, Green Beans, Pearl Onions, and
Red Peppers
8 oz. cooked chicken (or turkey), diced
1 tbsp. grated Parmesan cheese

Prepare salad dressing mix with Wesson 100% All Natural Vegetable Oil, vinegar, water as directed on envelope; set aside. Cook pasta as directed on package; drain. Rinse with cold water and drain. Run cold tap water over vegetables in a strainer to thaw completely; drain. Combine pasta, vegetables, chicken, and cheese in a large bowl. Toss with salad dressing. Chill. Serve on bed of lettuce if desired. Makes 8 cups or 8 servings.