CHICKEN AND PASTA SALAD 
1 env. Good Seasons Italian Salad Dressing mix
3 c. med. shells
1 (16 oz.) pkg. Birdseye Farm Fresh Broccoli
8 oz. cooked chicken, diced
1 tbsp. grated Parmesan

And green beans, pearl onions and red peppers.

Prepare salad dressing mix as directed on envelope; set aside. Cook pasta as directed on package; drain. Rinse with cold water and drain. Combine pasta, vegetables, chicken and cheese in a large bowl. Toss with salad dressing. Chill. Serve on a bed of lettuce, if desired. Makes 8 cups or 8 servings.

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