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Results 11 - 20 of 47 for chicken artichoke pasta
Dredge chicken in salted flour. Brown on ... lemon slices, basil, artichoke hearts, marsala and broth; simmer ... Serve over linguine or rice.
In kettle of boiling water ... small saucepan simmer artichokes in the broth for 6 ... parsley and toss and garnish with basil leaves. Serves 4.
Mix pasta, chicken, olives, artichoke hearts and salad dressing. Add 1/2 - 3/4 teriyaki and peppers. Add more ... needed. Toss well and serve.
Serves 4. In a kettle ... saucepan simmer the artichokes in the broth for 6 ... to taste, toss the salad and garnish it with the basil leaves.
Saute onion and garlic until clear. Season chicken with salt and pepper. Cut ... juice (chopped). Add artichokes with all juice. Add peppers. ... Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.
Best if made 1 hour ... tablespoon oil, cook chicken and 1/4 teaspoon salt until ... in saucepan prepare pasta as label directs, using 1 ... keep warm. Drain artichoke hearts reserving marinade from 1 ... mixture. Makes 8 servings.
Combine and shake well. Combine chicken strips, pasta, artichoke hearts, capers, celery seed, olives ... avocado. Sprinkle with toasted almonds.
Season chicken with salt and pepper to ... 3 minutes. Add artichokes and cook until heated through, ... chicken. Serve with rice or pasta. Serves 6.
19. CHICKEN ANGELO
Place each piece of chicken between two sheets of wax ... from pan. Add artichokes and next 3 ingredients; cook, ... over hot, cooked pasta. Yield: 4 servings.
Melt butter with oil in ... and lemon juice. Cool about 5 minutes. Blend in artichokes and cheese, simmer 8 minutes. Pour over al dente linguine.
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