Results 1 - 9 of 9 for vegetarian burritos

1. Preheat the oven to 350 degrees. Wrap the flour tortillas in aluminum foil and warm in the oven for 5 to 10 minutes until heated ...

Heat tortillas according to package. Heat olive oil in large skillet. Add carrots, onion and garlic; cook, stirring constantly 2 minutes. ...

Saute onion, pepper and garlic until soft. Add anything you like (these are my favorites) : Cook until veggies are soft, drain. Add ...

Spoon refried beans onto flour tortillas. Roll. Warm together on a pie plate or individually on a dinner plate with taco sauce and grated ...

Spread refried beans on tortilla, sprinkle with cheese. Roll up on a paper plate and microwave for 30-40 seconds. Serve with shredded ...

Saute onions and garlic in hot oil in a frying pan with oregano. Add the green peppers, zucchini, carrot and chili peppers. Saute 5 minutes ...

Soak pinto beans overnight in water, then cook several hours. Add water as needed. Cook beans about 4 hours until tender. Add garlic ...

Heat refried beans in 350 degree oven for 20 minutes. Spread onto chapati and sprinkle in vegetables. Yum. Favorite kids' treat.

 

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