Pao Chicken Stir-Fry - Recipes

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Results 1 - 10 of 19 for pao chicken stir-fry

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1. KUNG PAO CHICKEN STIR FRY

Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir in ... add carrots. Stir fry 1 minute, add 1 tablespoon ... serve on steamed rice.

2. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.

3. KUNG PAO CHICKEN, BEEF, OR SHRIMP

Combine all ingredients in bowl ... seconds). Add garlic, stir fry 10 seconds. Increase heat to high, add chicken 1/4 pound at a time, ... thickens. Serve with rice.

4. KUNG PAO CHICKEN

Combine chicken and 2 tbsp. soy sauce. ... or large skillet, stir fry chicken and garlic three minutes, ... Add peanuts. Refrigerate leftovers.

5. KUNG PAO CHICKEN

Cut chicken into 3/4 inch pieces. Mix ... or plastic bowl, stir in chicken. Cover and refrigerate ... and ginger root, stir-fry about 1 minute or until ... Serve over cooked rice.

6. KUNG PAO CHICKEN

Bone chicken thighs. Remove and discard skin ... cornstarch; mix well. Stir in 1 tablespoon each soy ... a time; stir fry 1 minute after all chicken ... Serve immediately. Serves 4.

7. KUNG PAO CHICKEN

Combine 1 tablespoon cornstarch and ... oil in wok, stir fry chicken about 2 minutes. Add vegetables, ... thickened. Add peanuts. Serve with rice.

8. KUNG PAO CHICKEN

Mix together wine vinegar, soy ... aside. After cutting chicken, wash cutting board, utensils, ... Add chicken and stir fry 5 to 7 minutes until ... and serve over rice.

9. KUNG PAO CHICKEN AND PEANUTS

1. Combine marinade ingredients. Add chicken, let stand 30 minutes. ... hot, add chicken. Stir fry until chicken loses its pink ... over rice. Serves 4.

10. KUNG PAO CHICKEN

1. Mix together wine vinegar, ... aside. 2. Coat chicken with cornstarch. 3. Heat oil in wok - add chicken. Stir fry 5-7 minutes. Remove chicken from ... Serve over cooked rice.

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