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Results 11 - 19 of 19 for pao chicken stir-fry
11. KUNG PAO CHICKEN
Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 to 7 minutes ... mixture, chicken and peanuts and stir. Serve over rice.
12. KUNG PAO CHICKEN
For marinade, combine 2 tsp. ... mix well. Add chicken; stir to coat well. Let stand ... chili peppers and stir-fry until peppers just begin to ... sauce boils and thickens.
Combine meat and 2 tablespoons ... or large skillet, stir fry meat and garlic in hot ... slightly thickened. Add peanuts. Refrigerate leftovers.
14. KING PAO CHICKEN
In a bowl, combine sherry, ... and pepper. Add chicken and stir to coat. Stir in 1 ... of the oil. Fry peppers and peanuts until just ... and thickens. Serves 4.
Make rice. Combine pork and ... 1/4 cup water. Stir fry pork and garlic in hot ... stir until slightly thickened. Add nuts and serve over rice.
16. KUNG PAO CHICKEN
1. Combine chicken, salt, egg white and ... 400 degrees. Deep fry chicken. 4. Reheat to 350 ... to 400 degrees. Stir fry red peppers until dark ... thoroughly heated. Add peanuts.
Above should be shelled deveined, ... to 325 degrees. Re-stir seafood in marinade; add to ... peppers, and scallions; stir-fry 30 seconds. Add water chestnuts, ... platter and serve immediately.
18. KUNG PAO SHRIMP
Mix all the "Sauce" ingredients ... Add shrimp and stir-fry over high heat about 30 ... peanuts and green onions. Serve hot over steamed rice.
19. KUNG PAO PORK
Combine pork and 2 tablespoons ... or large skillet, stir-fry pork and garlic in hot ... slightly thickened. Add peanuts. Serve over rice. Serves 4.
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